KOSPRES-B Heavy Preservation Enzyme

Bacterial contamination is known to be a major cause of reduction in ethanol yield during ethanol production from molasses because of sugar consumption by bacteria.

Bacteria like lactobacillus and Acetobactor convert the sugar content into volatile acids like Volatile acids, Lactic Acid and Acetic Acid and these can be controlled by applying KOSPRES-B enzyme at regular intervals.

KOSPRES-B is an excellent product which has been developed and formulated by Kosmic Global, especially for the sugar industry.

Recommended dose- 20 ppm per MT of molasses per month in case of B-Heavy and 15 ppm per MT of molasses in case of C-Heavy molasses

Benefits:

• Stop Maillard reaction in the storage tank
• Maintain total residue of sugar content.
• To reduce volatile acid content by 40-50%
• To reduce rapid deterioration in molasses.
• To control the fast reduction of TRS of molasses
• To preserve molasses from caramelization
• Reduce foaming inside the tank