KOSTRCH- Starch Enzyme

100 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier, Trader
Application Sugar Processing
Packaging Size 25-50 Kg
Type Starch Enzyme
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Preferred Buyer From

Location All Countries Except India

Product Details

Country of Origin
To Reduce Pan Boiling Time, To Reduce the Turbidity of Juice
Recommended Dose
4-5 Ppm On Cane

Starch is a natural polysaccharide going into the process along with cane juice. Starch contains a mixture of linear (amylose) and branched (amylopectin) structured components in a ratio of 20:80. Amylase and amylopectin both of which are polymers of glucose. Amylose is a polymer of glucose units linked together with α – 1 to 4 linkages. Amylopectin is a highly branched polymer in which beaches occur at α – 1 to 6 linkages.

The starch level ranges from 0.001% to 0.1% on juice solids. Starch level of approximately 0.005% on cane may cause serious operational problems.

Kosmic Global developed KOSTRCH good product to reduce the starch level by 50-60% in the processing.

Recommended dose- 4-5 ppm on Cane


  • To improve capacity utilisation of the plant
  • To reduce the turbidity of juice
  • To improve the rate of crystallisation
  • To reduce pan boiling time
  • To reduce water consumption at centrifugals

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