Flocculants Chemicals

Leading Manufacturers, Exporters, Wholesaler and Trader of KOSFLOC-27 -Juice Flocculants and KOSFLOC-MS Syrup Flocculants from Kanpur.

Business Type Manufacturer, Exporter, Supplier, Trader
Application Sugar Processing,Industrial
Type Flocculants
Country of Origin India
Recommended Doses 2-3 ppm
Benefits Easily Soluble in Water

Preferred Buyer From

Location All Countries Except India

Juice clarification is the most important part at the beginning of the sugar process

KOSFLOC-27 is a high-quality flocculant. It has an extra high molecular weight anionic water-soluble powder polymer. These flocculants with an anionic nature expose their negative charge when in an aqueous solution.

KOSFLOC-27 When used in juice clarification, flocculants entrain the suspended solids in a network of fast-settling flocs, ensuring maximum brilliance of the clarified juice.

Recommended Doses-2-3 ppm

Benefits:

  • Improved coagulating properties resulting from an increase in molecular weight.
  • Improved filterability of the mud obtained from the clarifier.
  • Easily soluble in water
  • Increase the capacity of juice clarifiers due to faster-settling properties.
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Business Type Manufacturer, Exporter, Supplier, Trader
Type Flocculants
Country of Origin India
Recommended Doses 80-100 ppm
Syrup Clarification 10-12%
Melt Clarification 35-45%
Benefits Improved Plant Capacity Utilization, Reduce Turbidity of Fluid
Usage Industrial

Preferred Buyer From

Location All Countries Except India

KOSFLOC-MS flocculants are advanced water-soluble polymers which have been developed and formulated specifically as aids to the rapid flotation of Sulphited Syrup scums /phosphatization at the clarification stage of Syrup clarification/Melt clarification double sulphitation /refinery processing.

In both processes, flocculants intend to float the impurities of Sulphited syrup/raw sugar melt and removed by scrappers. Finally, brilliant golden clear syrup/melt was obtained for further processing.

Recommended Doses-80-100 ppm

Benefits:

  • Colour removal across the syrup clarification is 10-12%
  • Colour removal across the melt clarification is 35-45%
  • Improved plant capacity utilization.
  • Provide more compact, less fluid scums i.e better drainage.
  • Reduce turbidity of fluid (Syrup/Melt) resulting in better sugar yield
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